Saturday, December 25, 2021
Merry Christmas
Friday, December 6, 2019
Two Small Quilts
Friday, September 19, 2014
Christmas Blooming Nine-Patch Quilt
I made this quilt using fabric I bought at an estate sale more than 10 years ago. The pattern is blooming nine-patch which I've used before to make a few quilts. I enjoy the way the colors shift with this pattern. The quilt is machine pieced and quilted. It measures 58.5 in x 67.5 in.
Other quilts using this pattern:
Friday, July 25, 2014
Christmas in July Postcards
Still on the fabric postcard bend. I've been watching the Hallmark Channel Christmas in July movies which inspired me to do a couple of Christmas postcards. The fabric is from a Debbie Mumm series several years ago. I simple cut out the rectangles of the Santas, machine quilted them, and then did the binding. The one on the left with the green binding measures 4 3/4 in X 5 7/8 in. The other one measures 4 3/8 in X 5 1/2 in.
Saturday, December 25, 2010
Christmas Knitting





This hat was given to a young friend and a brown cross-skull cap to her brother. This hat uses the pattern Odessa by Grumperina.

Friday, December 24, 2010
Sample Quilt of Biblical Blocks


Friday, December 3, 2010
Winking Santa



Friday, December 25, 2009
May You Be Warm This Christmas
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Friday, December 4, 2009
Christmas Tree Skirt


Tuesday, December 25, 2007
Happy Christmas
YouTube - Happy Christmas (War Is Over)
Monday, December 24, 2007
Christmas Tree Skirt
Saturday, December 22, 2007
Spiced Nuts Trail Mix
I love spiced nuts and usually make some every Christmas season. Spiced nuts make easy gifts for the delivery guys (Fed Ex, UPS, US Postal person) at the office, not to mention I have several family members who like them. This year I did them a little different. After spicing the nuts, I added some Chex Mix (chocolate peanut butter), and dried cranberries. It's really good and so easy! Here's the recipe:
Spiced Coated Nuts
3 egg whites
1 cup sugar
1.5 tsp ground cinnamon
1.5 tsp ground cumin
1.5 tsp black pepper
1.5 tsp ground red pepper (I left this out)
1 can (34 oz) Mixed Nuts
PREHEAT oven to 325°F. Beat egg whites in medium bowl with wire whisk until foamy. Add sugar and seasonings; beat until well blended. Add nuts; stir until evenly coated.
SPREAD into two lightly greased 15x10x1-inch baking pan (half on each).
BAKE 20 min., stirring occasionally. Cool completely. Store in airtight container at room temperature or use in the below recipe.
Now this is where I started added things:
Spiced Nuts Trail Mix
1 cooled pan of spiced nuts
1 cup dried cranberries
1 12 oz pkg of Choc- Peanut Butter Chex Mix
1 cup of Sam's Choice Nature Trail Mix
Store in airtight container at room temperature or in refrigerator. Enjoy and share!
Sunday, December 16, 2007
SurgeXperiences 111--call for submissions
Buckeye Candy
Yields - 72 candies (6 dozen total)
The perfect combination of peanut butter and chocolate -- a "chocolate lover's" dream come true....
Ingredients:
- 2 cups creamy peanut butter, (not all-natural)
- 1/4 cup (1/2 stick) butter or margarine, softened
- 3 3/4 cups (16-oz. box) powdered sugar
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
- 2 tablespoons vegetable shortening
LINE baking sheets with wax paper.
BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
Saturday, December 15, 2007
Christmas Stockings

Saturday, December 8, 2007
Ready for Christmas
