Saturday, January 3, 2009

Some Good Recipes to Share

On New Year’s Day I made  dinner using these two recipes: 
Chicken-Chile Cobbler with Smoked Sausage and Black-eyed Peas with Wild Rice Crust Batter for the main course (added a green salad to go with it)
and Chocolate-Cherry Pudding Cake  for dessert.

Wow, were they good!  I stumbled onto the recipes thumbing through the January 2009 issue of Southern Living.  We enjoyed them so much, I just had to share.

1 comment:

purplesque said...

Ooh..didn't come here expecting food! Now I'm hungry again. The cobbler looks amazing.