On New Year’s Day I made dinner using these two recipes:
Chicken-Chile Cobbler with Smoked Sausage and Black-eyed Peas with Wild Rice Crust Batter for the main course (added a green salad to go with it)
and Chocolate-Cherry Pudding Cake for dessert.
Wow, were they good! I stumbled onto the recipes thumbing through the January 2009 issue of Southern Living. We enjoyed them so much, I just had to share.