I probably won’t get most of these made this year, but am posting them for future reference to myself. They definitely look worth trying.
Makes 2 ½ cups or 8-10 servings¼ - ½ teaspoon cayenne pepper (depending on how spicy you like it)
¼ cup packed light brown sugar
1 tablespoon cinnamon
1 teaspoon kosher salt
½ teaspoon cumin
1 egg white
2 ½ cups assorted nuts such as walnuts, almonds and pecans
Preheat oven to 350 degrees F. …………….
This latke recipe was good enough in 2007 to garner my blog a mention in the New York Times. ……….